| rosemary | | |
| n. (plant) | 1. rosemary, rosmarinus officinalis | widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery. |
| ~ rosemary | extremely pungent leaves used fresh or dried as seasoning for especially meats. |
| ~ herb, herbaceous plant | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests. |
| ~ genus rosmarinus, rosmarinus | rosemary. |
| n. (food) | 2. rosemary | extremely pungent leaves used fresh or dried as seasoning for especially meats. |
| ~ herb | aromatic potherb used in cookery for its savory qualities. |
| ~ rosemary, rosmarinus officinalis | widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery. |
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