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English to Binisaya - Cebuano Dictionary and Thesaurus.

Dictionary Binisaya to EnglishEnglish to BinisayaSense
Word:

 

Word - rootword - affixes
tagmanok - manok - tag-~
tag.ma.nuk. - 3 syllables

tag- = tagmanok
tagmanok

tagmanok : wing shell (n.) [kinhason]
manok [ma.nuk.] : chicken (n.); fowl (n.); poultry (n.); protege (n.)

Derivatives of manok


Glosses:
fowl
n. (animal)1. domestic fowl, fowl, poultrya domesticated gallinaceous bird thought to be descended from the red jungle fowl.
~ gallinacean, gallinaceous birdheavy-bodied largely ground-feeding domestic or game birds.
~ dorkingan English breed of large domestic fowl having five toes (the hind toe doubled).
~ plymouth rockan American breed of domestic fowl.
~ cornish fowl, cornishEnglish breed of compact domestic fowl; raised primarily to crossbreed to produce roasters.
~ rock cornishsmall plump hybrid developed by crossbreeding Plymouth Rock and Cornish fowl.
~ game fowlany of several breeds reared for cockfighting.
~ cochin, cochin chinaAsian breed of large fowl with dense plumage and feathered legs.
~ genus gallus, galluscommon domestic birds and related forms.
~ gallus gallus, chickena domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl.
~ bantamany of various small breeds of fowl.
~ meleagris gallopavo, turkeylarge gallinaceous bird with fan-shaped tail; widely domesticated for food.
~ guinea fowl, numida meleagris, guineaa west African bird having dark plumage mottled with white; native to Africa but raised for food in many parts of the world.
~ saddleposterior part of the back of a domestic fowl.
~ poultryflesh of chickens or turkeys or ducks or geese raised for food.
n. (food)2. bird, fowlthe flesh of a bird or fowl (wild or domestic) used as food.
~ birdwarm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings.
~ wishbone, wishing bonethe furcula of a domestic fowl.
~ poultryflesh of chickens or turkeys or ducks or geese raised for food.
~ wildfowlflesh of any of a number of wild game birds suitable for food.
~ drumstickthe lower joint of the leg of a fowl.
~ second joint, thighthe upper joint of the leg of a fowl.
~ wingthe wing of a fowl.; "he preferred the drumsticks to the wings"
~ giblet, gibletsedible viscera of a fowl.
~ oystera small muscle on each side of the back of a fowl.
~ parson's nose, pope's nosethe tail of a dressed fowl.
~ meatthe flesh of animals (including fishes and birds and snails) used as food.
~ dark meatthe flesh of the legs of fowl used as food.
v. (competition)3. fowlhunt fowl.
~ hunt, hunt down, track down, runpursue for food or sport (as of wild animals).; "Goering often hunted wild boars in Poland"; "The dogs are running deer"; "The Duke hunted in these woods"
v. (competition)4. fowlhunt fowl in the forest.
~ grousehunt grouse.
~ hunt, hunt down, track down, runpursue for food or sport (as of wild animals).; "Goering often hunted wild boars in Poland"; "The dogs are running deer"; "The Duke hunted in these woods"
poultry
n. (food)1. poultryflesh of chickens or turkeys or ducks or geese raised for food.
~ domestic fowl, fowl, poultrya domesticated gallinaceous bird thought to be descended from the red jungle fowl.
~ bird, fowlthe flesh of a bird or fowl (wild or domestic) used as food.
~ chicken, poulet, volaillethe flesh of a chicken used for food.
~ rock cornish henflesh of a small fowl bred for roasting.
~ guinea henflesh of a guinea fowl (especially of hens).
~ squab, doveflesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled.
~ duckflesh of a duck (domestic or wild).
~ gooseflesh of a goose (domestic or wild).
~ turkeyflesh of large domesticated fowl usually roasted.
protege
n. (person)1. protegea person who receives support and protection from an influential patron who furthers the protege's career.
~ recipient, receivera person who receives something.
~ protegeea woman protege.