| oyster | | |
| n. (animal) | 1. oyster | marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters. |
| ~ bivalve, lamellibranch, pelecypod | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together. |
| ~ family ostreidae, ostreidae | oysters. |
| ~ seed oyster | a young oyster especially of a size for transplantation. |
| ~ blue point, bluepoint | small edible oyster typically from the southern shore of Long Island. |
| ~ japanese oyster, ostrea gigas | a large oyster native to Japan and introduced along the Pacific coast of the United States; a candidate for introduction in Chesapeake Bay. |
| ~ virginia oyster | common edible oyster of Atlantic coast of North America. |
| ~ pearl oyster, pinctada margaritifera | tropical marine bivalve found chiefly off eastern Asia and Pacific coast of North America and Central America; a major source of pearls. |
| ~ anomia ephippium, saddle oyster | thin-shelled bivalve having the right valve deeply notched. |
| ~ capiz, placuna placenta, window oyster, windowpane oyster | marine bivalve common in Philippine coastal waters characterized by a large thin flat translucent shell. |
| ~ huitre, oyster | edible body of any of numerous oysters. |
| n. (food) | 2. huitre, oyster | edible body of any of numerous oysters. |
| ~ oyster | marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters. |
| ~ shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean). |
| ~ oysters rockefeller | oysters spread with butter and spinach and seasonings and baked on the half shell. |
| ~ blue point, bluepoint | oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw. |
| n. (food) | 3. oyster | a small muscle on each side of the back of a fowl. |
| ~ helping, serving, portion | an individual quantity of food or drink taken as part of a meal.; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" |
| ~ bird, fowl | the flesh of a bird or fowl (wild or domestic) used as food. |
| v. (contact) | 4. oyster | gather oysters, dig oysters. |
| ~ gather, pull together, collect, garner | assemble or get together.; "gather some stones"; "pull your thoughts together" |
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