English to Binisaya - Cebuano Dictionary and Thesaurus.

Dictionary Binisaya to EnglishEnglish to BinisayaSense
Word:

 

Word - rootword - affixes
panakot - sakot - ^n<s~pa-~
pa.na.kut. - 3 syllables

^n<s = nakot
pa- = panakot
panakot

panakot [pa.ná.kut.] : spice (n.)
sakot [sá.kut.] : ingredient (n.); dilute (v.); mingle (v.)
Synonyms: lamas; rekado
Related words: paminton; tungkoy

Derivatives of sakot


Glosses:
spice
n. (substance)1. spicearomatic substances of vegetable origin used as a preservative.
~ preservativea chemical compound that is added to protect against decay or decomposition.
~ stacte(Old Testament) one of several sweet-smelling spices used in incense.
n. (food)2. spiceany of a variety of pungent aromatic vegetable substances used for flavoring food.
~ flavorer, flavoring, flavourer, flavouring, seasoning, seasonersomething added to food primarily for the savor it imparts.
~ five spice powderChinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
~ allspiceground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.
~ cinnamonspice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground.
~ clovespice from dried unopened flower bud of the clove tree; used whole or ground.
~ fennelfennel seeds are ground and used as a spice or as an ingredient of a spice mixture.
~ powdered ginger, gingerdried ground gingerroot.
~ macespice made from the dried fleshy covering of the nutmeg seed.
~ nutmeghard aromatic seed of the nutmeg tree used as spice when grated or ground.
~ star aniseed, chinese anise, star aniseanise-scented star-shaped fruit or seed used in Asian cooking and medicine.
n. (attribute)3. spice, spicery, spicinessthe property of being seasoned with spice and so highly flavored.
~ taste propertya property appreciated via the sense of taste.
~ raciness, pungency, sharpness, bitea strong odor or taste property.; "the pungency of mustard"; "the sulfurous bite of garlic"; "the sharpness of strange spices"; "the raciness of the wine"
~ piquance, piquancy, piquantness, tang, tanginess, zest, nipa tart spicy quality.
~ pepperiness, hotnessa hot spiciness.
v. (change)4. spice, spice upmake more interesting or flavorful.; "Spice up the evening by inviting a belly dancer"
~ alter, change, modifycause to change; make different; cause a transformation.; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"
~ saltadd zest or liveliness to.; "She salts her lectures with jokes"
v. (perception)5. spice, spice up, zestadd herbs or spices to.
~ cookery, cooking, preparationthe act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
~ flavor, flavour, seasonlend flavor to.; "Season the chicken breast after roasting it"
~ gingeradd ginger to in order to add flavor.; "ginger the soup"
~ pepperadd pepper to.; "pepper the soup"
dilute
v. (change)1. cut, dilute, reduce, thin, thin outlessen the strength or flavor of a solution or mixture.; "cut bourbon"
~ weakenlessen the strength of.; "The fever weakened his body"
~ water downmake less strong or intense.; "water down the mixture"
v. (change)2. adulterate, debase, dilute, load, stretchcorrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones.; "adulterate liquor"
~ stretch, extendincrease in quantity or bulk by adding a cheaper substance.; "stretch the soup by adding some more cream"; "extend the casserole with a little rice"
~ spoil, corruptalter from the original.
~ water downthin by adding water to.; "They watered down the moonshine"
~ doctor, doctor up, sophisticatealter and make impure, as with the intention to deceive.; "Sophisticate rose water with geraniol"
adj. 3. dilute, dilutedreduced in strength or concentration or quality or purity.; "diluted alcohol"; "a dilute solution"; "dilute acetic acid"
~ thinned, weakened, cutmixed with water.; "sold cut whiskey"; "a cup of thinned soup"
~ washy, weak, wateryoverly diluted; thin and insipid.; "washy coffee"; "watery milk"; "weak tea"
~ white(of coffee) having cream or milk added.
mingle
v. (contact)1. amalgamate, commix, mingle, mix, unifyto bring or combine together or with something else.; "resourcefully he mingled music and dance"
~ alter, change, modifycause to change; make different; cause a transformation.; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"
~ aggregate, combinegather in a mass, sum, or whole.
~ concoctmake a concoction (of) by mixing.
~ combine, compoundcombine so as to form a whole; mix.; "compound the ingredients"
~ blend, immingle, intermingle, intermixcombine into one.; "blend the nuts and raisins together"; "he blends in with the crowd"; "We don't intermingle much"
v. (social)2. mingleget involved or mixed-up with.; "He was about to mingle in an unpleasant affair"
v. (stative)3. jumble, minglebe all mixed up or jumbled together.; "His words jumbled"
~ behave the quality of being; (copula, used with an adjective or a predicate noun).; "John is rich"; "This is not a good answer"